Gusto Ristorante Pizzeria

A selection of Parma ham, Speck from Trentino-Alto Adige, Neapolitan salami and Bologna mortadella, accompanied by goat's cheese and sheep's cheese with honey.

Authentic Neapolitan buffalo mozzarella served with traditional Parma ham.

Fresh Fior di Latte mozzarella from Puglia, served with fresh tomatoes, extra virgin olive oil, fresh basil and oregano.

Creamy burrata with a soft, rich centre, served with traditional Italian mortadella and crunchy pistachios.

Toasted Italian bread with a choice of toppings

Toasted Italian bread with a choice of toppings

Toasted Italian bread with a choice of toppings

Toasted Italian bread with a choice of toppings

Three varieties of traditional Italian meatballs: cheese and black pepper, carbonara and amatriciana.

Crispy Italian rice croquettes filled with cheese and black pepper.

Traditional Sicilian rice ball filled with Bolognese meat ragù, tomato sauce and a warm, melted mozzarella centre.

Classic crispy golden French fries.

Mixed lettuce leaves, tuna, black olives, cucumber, peppers and cherry tomatoes.

Fresh rocket, cherry tomatoes, Parmesan shavings, honey and walnuts.

Mixed green salad, buffalo mozzarella, red onion, green olives and cherry tomatoes.

Creamy burrata, mixed green salad, carrots, tomatoes and black olives.

Fresh pasta served with a slow-cooked meat ragù, rich in flavour and prepared using a traditional Italian recipe.

Fresh trofie pasta with traditional aromatic Genoese basil pesto.

Pasta with crispy guanciale (Italian cured pork cheek), egg and Pecorino Romano cheese. A creamy, authentic Italian recipe.

Pasta with tomato sauce, crispy guanciale and Pecorino Romano cheese.

Homemade oven-baked lasagne with meat ragù, béchamel sauce and melted authentic Italian mozzarella.

Linguine with fresh clams, garlic, white wine and cherry tomatoes, bringing traditional Mediterranean flavours.

Fresh ravioli filled with ricotta and truffle, finished with freshly grated truffle.

Hot grilled mozzarella served with Parma ham.

Melted mozzarella served with a fresh truffle sauce.

Crispy fried chicken served with Gusto’s secret house sauce.

Lightly fried baby squid, tender on the inside and crispy on the outside.

Double smashed beef burger with melted cheddar cheese, pickles, crispy bacon, special house sauce and a homemade artisan bun.

Beef burger with melted cheddar cheese, served in a homemade artisan bun.

Beef burger with melted cheddar cheese, crispy bacon, special house sauce and a homemade artisan bun.

Crispy fried chicken with fresh lettuce, homemade special sauce with a hint of lemon, served in a homemade artisan bun.

Mozzarella, garlic, oregano and extra virgin olive oil.

Tomato, garlic, oregano, extra virgin olive oil and basil.

Tomato, garlic, oregano, anchovies, black olives, extra virgin olive oil and basil.

Tomato, mozzarella, basil and extra virgin olive oil.

Tomato, mozzarella, cooked ham, basil and extra virgin olive oil.

Tomato, authentic buffalo mozzarella and basil.

Tomato, mozzarella, cooked ham, mushrooms, artichokes, black olives, extra virgin olive oil and basil.

Tomato, mozzarella, cooked ham, mushrooms, extra virgin olive oil and basil.

Tomato, mozzarella, spicy Neapolitan salami and basil.

Tomato, mozzarella, mild Neapolitan salami and basil.

Tomato, mozzarella, courgette, aubergine, peppers, mushrooms, extra virgin olive oil and basil.

Mozzarella, smoked provola, Parmesan, blue cheese, honey, extra virgin olive oil and basil.

Tomato, mozzarella, courgette, aubergine, peppers, mushrooms, extra virgin olive oil and basil.

Mozzarella, guanciale (Italian cured pork cheek), Pecorino cream, egg yolk, black pepper and extra virgin olive oil.

Mozzarella, burrata, Italian mortadella, crushed pistachios, extra virgin olive oil and basil.

Basil pesto, burrata, red cherry tomatoes, yellow datterino tomatoes, extra virgin olive oil and basil.

Tomato, mozzarella, Parma ham, rocket, cherry tomatoes, Parmesan shavings, extra virgin olive oil and basil.

Smoked provola cheese, cooked ham, extra virgin olive oil and basil.

Mozzarella, mushrooms, truffle cream, extra virgin olive oil and basil.

Tomato, mozzarella, onion, tuna and extra virgin olive oil.

Classic homemade Italian dessert with coffee, mascarpone, cocoa and chocolate chips.

Traditional crispy Sicilian pastry filled with sweet ricotta cream and topped with crunchy Italian pistachio pieces.

Traditional Neapolitan sponge cake soaked in rum. Soft, aromatic and a classic Italian pastry.

Creamy dessert with a rich, intense pistachio flavour.

Light and refreshing dessert with a smooth lemon cream.

Pizza dough filled with Nutella, topped with chopped pistachios and your choice of chocolate or caramel sauce.

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