Piccolo's

Crisp Scampi delicately paired with a hand-picked crab salad, avocado cream and seasonal citrus. Finished with cherry tomatoes & a lemongrass vinaigrette, bringing brightness & balance to each refined bite

A rich duck mouse pate paired with juicy pear slices, a sharp whole grain mustard and crunchy radish, all beautifully balanced with a balsamic reduction for a gourmet experience

Savory croquettes made with a mix of Asian mushrooms, delicately fried to a golden crisp & paired with a creamy mustard sauce, perfect for a rich and earthy flavour profile

Exquisite prawn & white fish cakes, infused with a delicate blend or aromatic Thai spices, fried to a golden crisp. Served with a velvety, house-made dipping sauce that perfectly balances heat, tang & a hint of sweetness for a truly refined flavour experience

Chargrilled marinated beef skewers, tender & aromatic, served with a silky peanut emulsion & a delicate balsamic glaze. A refined fusion of smoky depth, nutty richness & sweet acidity

A luscious wedge of Camembert enrobed in crisp golden filo & oven baked to a delicate finish. Served with a velvety quince paste, it delivers a refined interplay of rich creaminess & bright, tangy sweetness in each elegant bite

Golden corn taco cradling aromatic ground beef, gently simmered with warm spices. Topped with lettuce, cheddar & velvety avocado guacamole. Finished with sweet cherry tomatoes, a drizzle of sour cream & a splash of smoky tomato salsa for depth & vibrance

Succulent grilled prawns draped in a vibrant chimichurri of fresh herbs, garlic & zesty lemon. Paired with crisp cucumber ribbons, this dish offers a refreshing contract of textures & a bright, garden-fresh balance to the prawns natural richness

Golden rolls of Thai spiced duck confit, served with a velvety, house-made dipping sauce that perfectly balances heat, tang & a hint of sweetness

Succulent beef kebabs, marinated with aromatic sumac & other traditional spices, grilled to perfection. Served with a refreshing yoghurt mint sauce that complements the rich, smoky flavours of the beef, offering a harmonious balance of savoury, tangy & herbaceous notes

Delicately sauteed mushrooms, infused with aromatic garlic & finished in rich, golden butter. A touch of fresh herbs elevates this dish, creating a refined balance or earthy, savoury flavours & a silky, indulgent finish

Tender, golden-fried chicken served with a decadent, spicy butter sauce that drips with flavour. Each bite delivers a perfect blend of crispy texture & rich, bold heat, creating an irresistible, melt-in-your-mouth experience

Juicy prawns sauteed in garlic & chilli-infused Spanish olive oil, finished with fresh parsley & served sizzling with artisan bread - ideal for mopping up the bold, spicy aromas of this modern tapas classic

Creamy fried goats cheese served over mixed seasonal leaves, with dried berries, toasted pecans, cherry tomatoes & thinly sliced onion. Finished with a delicate honey dressing & a balsamic reduction

Succulent prawns over arugula & mixed leaves, with crisp apple, grapes, celery, cherry tomatoes & toasted walnuts. Finished with a light yoghurt & mustard dressing for a creamy, sweet & gently spiced touch

Succulent grilled chicken breast served with lettuce, cherry tomatoes, crispy bacon shreds, lightly dressed in a classic Caesar emulsion with anchovy & Parmigiano Reggiano. Finished with crispy croutons, shaved aged Parmesan

Buttermilk-fried chicken in a golden, seasonal crumb, served in a toasted brioche bun with crisp lettuce, gherkins, chilli oil & thinly sliced red onions. Finished with a cool, herb-infused ranch sauce for a fresh & flavoured finish

Succulent smashed beef patty seared for bold flavour, layered with crispy bacon & melted cheddar, tucked into a toasted brioche bun. Finished with crisp lettuce, fresh tomato, gherkin & a smoky BBQ & mustard sauce for the perfect balance of richness & crunch

Chargrilled beef patty marinated in a Korean bulgogi glaze of soy, garlic & sesame. Layered with crisp cabbage & smoother with a tangy kimchi-infused mayo, topped with gherkin & all nestled in a toasted brioche bun

A buttery, golden pastry filled with wild mushrooms in a silky truffle-infused cream sauce. Served alongside classic mushy peas & gravy & finished with a drizzle of truffle oil-delivering a rich, earthy elegance in every bite

Chargrilled Cajun spiced chicken, deeply marinated & flame-seared for bold, smoky flavour. Served with creamy coleslaw of shaved vegetables, warm spiced wedge potatoes & a bright mango sauce that lifts the dish with tropical sweetness & subtle acidity

Seared chicken breast in a velvety sauce of wholegrain mustard, white wine & cream, enriched with fresh herbs. Served alongside buttered seasonal vegetables & creamy mashed potatoes, offering a rustic yet refined balance of flavour & texture

Succulent lamb, slow-cooked in a rich coconut Massaman curry with potatoes, roasted & a blend or aromatic spices. Served with fragrant saffron rice, this dish offers a perfect balance or warmth, depth & spice, creating a truly comforting experience

Pan-seared seabass, delicately marinated in turmeric & aromatic Indonesian spices, topped with a vibrant tomato sambal. Served alongside a crisp Asian slaw & fragrant vegetable - basmati rice, this dish offers a harmonious interplay of spice, freshness & texture

Delicately roasted cod fillet, resting atop a silky saffron potato mash, accompanied by butter-poached prawns & tender asparagus. Finished with a rich lobster bisque, this dish offers a luxurious balance of land & sea with depth, elegance & finesse

Crisp-skinned salmon fillet, nestled atop saffron-infused mash & tender broccoli, finished with a silky garlic & wild mushroom cream. Garnished with sauteed mushrooms, a touch of truffle oil & freshly grated orange zest for a bright, aromatic lift that balances the dish's earthy richness

Chargrilled pork chop glazed with a sweet-savoury reduction of apricot & soy, delivering a caramelised finish & deep umami richness. Served with silky squash puree, crisp sautéed green beans & golden spiced chips for a bold yet balanced plate of contrasting textures & flavours

Succulent pork chop, delicately stuffed with a blend of mild blue cheese, smoked bacon & fresh chives. Pan-seared to a golden finish & crowned with shatteringly crisp crackling. Accompanied by a silky apple reduction that balances richness with a hint of orchard sweetness, served with seasonal vegetables & chips

Selection of grilled meats (chicken, fillet steak, sirloin steak, pork, sausages & lamb). Served with seasonal vegetables & chips

Chargrilled rack of tender grass-fed lamb, served with buttery mashed potatoes & seasonal vegetables. Finished with a rich red wine sauce for a deep, warming flavour - a comforting classic with elevated character

Thai red curry sauce with coconut milk, red peppers, onions & green beans. Served with aromatic coconut rice for a warming, well-balanced dish full of bold yet comforting flavours

Sirloin steak, expertly grilled to your preference, accompanied by tender broccoli, cauliflower puree & sauteed mushrooms. Served with chips

Fillet steak, grilled to your preference, accompanied with sauteed spinach, beetroot puree, served with triple-cooked hand cut chips

Penne pasta tossed in a rich Genovese pesto made with fragrant basil, walnuts, Parmigiano Reggiano & extra virgin olive oil. Topped with succulent grilled chicken & finished with a touch of cream for silkiness, creating a harmonious blend or earthy, nutty flavours & tender textures

Juicy, Cajun-spiced chicken, grilled to perfection & paired with al dente penne pasta in a rich, creamy sauce. Sauteed onions & burst cherry tomatoes add sweetness & freshness, while a hint of garlic & herbs elevate the dish with bold, smoky flavours & a touch of warmth

Al dente spaghetti tossed with prawns, squid & mussels in a garlic white wine sauce. Finished with fresh herbs, cherry tomatoes, citrus zest & a drizzle of extra virgin olive oil for a vibrant taste of the sea

Spaghetti served with a slow-cooked, rich Bolognese sauce made from tender minced beef, simmered in a fragrant blend of tomatoes, onions, garlic & aromatic herbs. Finished with a dusting of freshly grated Parmesan, this classic Italian dish offers a perfect balance of depth, warmth & rustic comfort

Tomato sauce, Mozzarella cheese, fresh basil, drizzled with olive oil & oregano

Tomato sauce, marinated chicken, red & green peppers, red onions, Mozzarella cheese, drizzled with olive oil & oregano

Tomato sauce, red & green peppers, red onions, mince meat, bacon, chicken, ham, mozzarella cheese, drizzled with olive oil & oregano

Tomato sauce, fresh vegetables, mozzarella cheese, drizzled with olive oil & oregano

served with arugula salad, cheese & garlic bread

served with arugula salad, cheese & garlic bread

served with chips & dressed salad

served with chips & dressed salad

served with chips & dressed salad

A classic Italian dessert layered with coffee-soaked sponge fingers, smooth mascarpone cream & a dusting of rich cocoa powder

Moist & indulgent chocolate sponge layered with velvety fudge icing, served warm or cold for the ultimate chocolate lovers treat

A dense, fudgy chocolate brownie with a crisp top, nuts & gooey centre, packed with rich cocoa flavour & served warm

A delicious no-bake pie made with a buttery biscuit base, layers of toffee & sliced banana, topped with whipped cream & a drizzle of caramel

Creamy & smooth cheesecake on a crunchy biscuit base, finished with topping of berries & strawberry sauce

A rich chocolate coke with a molten centre that flows when cut - served warm for a decadent finish to any meal

Orange Juice, Pineapple Juice, Sweet Syrup & foam on top

Pineapple Juice, White Rum, Coco Batida, Coconut & Pineapple Syrup & Cream

Pineapple Juice, Vodka, Lime Cordial Juice served with Grenadine Syrup on top

Vodka, Lime Cordial Juice, Lemonade, Blue Curacao Syrup

Vodka, Coffee Licor, Expresso Coffee, Maple Sugar Syrup & Coffee Beans on top

Dark Rum, Passion Fruit Syrup, Lime Juice, Orange Juice & Grenadine Syrup on top

Aperol, Cava, Soda Water served over ice with an Orange Slice