🎅 Square Eatery

1 Bacon, 1 Sausage, 1 Egg, Toast, Plum Tomatoes & Baked Beans

2 Bacon, 2 Sausages, 2 Eggs, 2 Slices of Toast. Plum Tomatoes & Baked Beans

2 Bacon, 2 Sausages, 2 Eggs, Hash Brown, Black Pudding, Mushrooms, 2 Slices of Toast, Plum Tomatoes & Baked Beans

Vegetarian Sausage, Egg, Hash Brown, Mushrooms, Plum Tomatoes & Baked Beans

2 Vegetarian Sausages, 2 Eggs, 2 Hash Browns, Mushrooms, Plum Tomatoes, Baked Beans & Toast

Freshly made 3 Egg Omelette with a choice of 3 fillings

Thick British bread, loaded with mushy peas & chunky chips, another thick slice of British bread, piled with crispy fish goujons, tartare sauce & crunchy onion rings, finished with a THIRD slice of thick British bread!, and because apparently that STILL isn’t enough… A dipping pot of chip-shop curry sauce OR rich gravy — for dunking, dipping, drizzling… or absolutely drowning it!

Served with Chips, Salad Garnish & Coleslaw

Served with a Salad Garnish

Served with a Salad Garnish

Served with Chios & Salad Garnish

Served with Chips & Salad Garnish

Served with Chips

Served with Chips

Served with Chips & Salad Garnish

Finished with a golden Gruyere Croute

Caramelised onion chutney & toasted brioche

Dressed leaves, red onion chutney & toasted walnuts

Served with creamy mash, glazed carrots & seasonal greens

With wild mushroom & tarragon cream, served with Duchess potatoes & seasonal greens

With lemon beurre blanc, crushed baby potatoes & tenderstem broccoli

Served with red wine jus & seasonal vegetables

Served with crème fraiche, chocolate shard & orange garnish

Fresh strawberries, raspberries & blueberries, crisp meringue, vanilla Chantilly cream & raspberry coulis

Served with homemade shortbread & winter berries

A selection of cheese, biscuits, chutney & grapes

With warm bread

On toasted ciabatta

With Marie Rose sauce

Stuffing, Pigs in Blankets, Roast Potatoes, Seasonal Vegetables & Rich Gravy

Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & Rich Gravy

With brandy suace

With warm custard

With cream

Served with a crusty bread roll & butter

Served with toasted bread & homemade red onion chutney

Succulent prawns in Marie Rose sauce, served on crisp lettuce with lemon

Tender roast turkey breast, served with traditional roast potatoes, creamy mashed potatoes, honey-roasted carrots & parsnips, brussels sprouts, yorkshire pudding & stuffing. Pigs in blankets & cranberry sauce

Slices of succulent roast beef served with rich homemade gravy, traditional roast potatoes, creamy mashed potatoes, honey-roasted carrots & parsnips, brussels sprouts, yorkshire pudding, stuffing & pigs in blankets

Mushroom & lentil roast served with vegetarian gravy, traditional roast potatoes, creamy mashed potatoes, honey-roasted carrots & parsnips, brussels sprouts, yorkshire pudding & stuffing

Served with a rich brandy sauce

A creamy, indulgent festive cheesecake

Rich chocolate sponge with a delicious chocolate filling, served with cream

Delicately rolled smoked salmon filled with sweet king prawns, finished with lemon-infused crème fraiche, fresh dill & a touchof salmon roe

A rich, creamy blend of wild mushrooms enriched with Madeira wine, finished with a delicate herb cream

Crisp apple, celery & grapes folded with toasted walnuts in a smooth, lightly dressed cream

Succulent prawns served on a bed of crisp lettuce with a classic Marie Rose sauce

Served with golden roast potatoes, seasonal winter vegetables, traditional stuffing, pigs in blankets & rich slow-reduced gravy

Served with golden roast potatoes, seasonal winter vegetables, traditional stuffing, pigs in blankets & rich slow-reduced gravy

A refined vegetarian centrepiece with roast potatoes, seasonal vegetables, stuffing & vegetarian gravy

Crisp meringue shell topped with softly whipped cream & an elegant selection of fresh seasonal fruits

Rich, spiced pudding served warm with brandy sauce

Layers of sponge, fruit, custard & cream finished with a delicate sherry infusion

Served with a handcrafted traditional mince pie

Served with a handcrafted traditional mince pie

King Prawns, avocado, baby gem, cucumber & Marie Rose sauce with lemon & buttered brown bread

Served with a poached egg & wholegrain mustard cream

Tender chicken with crisp pancetta in a brandy, shallot & thyme cream, served with toasted brioche

With hollendaise, parmesan & crispy shallots

Slow cooked ribs with a rich bourbon glaze, served with roasted baby potatoes & seasonal vegetables

Fresh salmon with a lemon & herb filling in golden puff pastry, served with roasted baby potatoes & seasonal vegetables

Tender chicken with crisp pancetta, shallots & thyme, served with roasted baby potatoes & seasonal vegetables

(€5.00 suppliment) Of fillet steak with a brandy & green peppercorn sauce, served with dauphinoise potatoes & seasonal vegetables

Soft potato gnocci with wild mushrooms & spinach in a creamy garlic & herb sauce, finished with parmesan & fresh herbs

With raspberry coulis, fresh berries & pistachio crumb

With macerated strawberries, buttery shortbread & white chocolate

Caramelised apple tart served warm with vanilla-bean ice cream & calvados caramel