The Clubhouse

2 Bacon, Lorne Sausage, Black Pudding, Haggis, Egg, Beans, Potato Scone, Tomato, Toast & Butter

2 Hash Browns, 2 Sausages, 2 Bacon, Egg, Tomato, Mushroom, Beans, Toast & Butter

Sausage, Egg, 2 Bacon, Beans, Toast & Butter

Ask your server for todays selection of Croquettes

Juicy Prawns sauteed in sizzling Garlic & Olive Oil, finished with a hint of Chilli & fresh Parsley

Tender Fish enveloped in a rich aromatic Beer Batter, perfectly fried to a crisp finish, paired with a handcrafted Lemon-Dill Aioli for a burst of flavour

Potatoes, Tuna, Egg & Olives in Herb Mayonnaise with a hint of Lemon

Crispy Potatoes with Spicy Brava Sauce & a drizzle of Garlic Mayonnaise

Fish Fillet in Beer Batter, fried until crisp. Served with thick-cut Chips, Tartar Sauce & Smashed Peas

Chicken cooked in Coconut Milk with Lemongrass, Kaffir Line Leaves & Thai Chillies. Served with Basmati Rice, Grille Pineapple & toppings

280g Sirloin Steak seared on the plancha, served with Whisky Sauce, thick cut Chips & a green Salad with Parmesan & Red Onion

Mandarin segments with mixed Greens, Cherry Tomatoes, Radish, Red Onion, Goats Cheese & toasted Pistachios, finished with dried Cranberries, Croutons & Honey-Mustard Dressing

Spaghetti with Prawns in a Lemon & White Wine Sauce with Dill, Butter & Mustard. Served with roasted Cherry Tomatoes, Parmesan & Croutons

Grilled Beef Patty topped with grilled Pineapple, Bacon, Cheese, Lettuce, Red Onion & Smoky Chipotle on a toasted Brioche Bun

Burger with 21-day dry-aged Beef on a toasted Brioche Bun, topped with aged Cheddar, Sauce, Lettuce & Pickle

Meatless Pea protein with juicy texture on a toasted Brioche Bun, topped with Lettuce, Tomato, Avocado & Honey Sauce. Served with Fries

Triple-decker Sandwich with Honey Mustard, roast Chicken, Bacon, Lettuce, Tomato, Lemon Mayonnaise on toasted Bread. Served with Fries

Creamy homemade Cheesecake, flavoured with todays selection on a buttery biscuit base

Rich, gooey Chocolate Brownie served with a drizzle of Chocolate Sauce & a scoop of Vanilla Ice Cream

Caramelised Pineapple served warm with a drizzle of rich Rum Butterscotch Sauce, accompanied by a scoop of Vanilla Ice Cream

Carrot Cake, moist & spiced